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Grain Farmers of Ontario joins the Healthy Grains Institute

GUELPH, ON (August 27, 2013) – Grain Farmers of Ontario is proud to announce that it is now a member of the Healthy Grains Institute as a means of expanding our engagement in promoting the nutritional benefits of Canadian grains.

The Healthy Grains Institute was launched in 2012 as an authoritative group of leading scientists and health practitioners committed to providing science-based information to Canadians about the benefits of whole grains.

“The objective of the institute aligns with our market access initiatives by tackling the misconceptions about grain-based foods in a scientific fashion,” says Nicole Mackellar, Market Development at Grain Farmers of Ontario. “Working with scientific advisors and registered dieticians across Canada gives us unprecedented insight to the perceptions of grains, while also understanding the nutritional benefits.”

The Institute has determined many areas where public perception and scientific information diverge. Continuing to investigate and monitor these misconceptions is critical to understanding market challenges and opportunities.

“It’s very important that consumers get the facts, not the myths, about the important role of whole grains and a balanced diet in promoting good health. The Healthy Grains Institute, driven by Canadian leaders in the field of crop genetics, health and nutrition, is taking a strong role in reaching consumers with the truth about grains,” according to Lynda Kuhn, Chair, Healthy Grains Institute.  

“We are looking forward to working with the other members of the Healthy Grains Institute, including associations, industry, and the scientific community, to ensure a strong future for Ontario grains,” says Mackellar. 

Grain Farmers of Ontario

Grain Farmers of Ontario is the province’s largest commodity organization, representing Ontario’s 28,000 corn, soybean and wheat farmers. The crops they grow cover 6 million acres of farm land across the province, generate over $2.5 billion in farm gate receipts, result in over $9 billion in economic output and are responsible for over 40,000 jobs in the province.

Contact:

Barry Senft, CEO - 1-800-265-0550; bsenft@gfo.ca

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Grain Market Commentary for February 21, 2018

Wednesday, February 21, 2018

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Commodity Period Price Weekly Movement
Corn CBOT March 3.65 ↑ 01 cents
Soybeans CBOT March 10.33 ↑ 14 cents
Wheat CBOT March 4.48 ↓ 06 cents
Wheat Minn. March 6.01 ↑ 01 cents
Wheat Kansas March 4.66 ↓ 09 cents
Chicago Oats March 2.59 ↓ 08 cents
Canadian $ March 0.7890 ↓ 1.03 points

Cash Grain prices as of the close, February 21, are as follows: SWW @ $205.96 ($5.61/bu), HRW @ $203.63/MT ($5.54/bu), HRS @ $231.13/MT ($6.29/bu), SRW @ $201.30/MT ($5.48/bu).

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Market Trends Report for February-March 2018

Monday, February 12, 2018

The winter season in North America is often one of hopes and dreams. With the January 2018 USDA report a month old the scope of the 2017 crop is now becoming a memory. Farmers have turned the page and will soon be planting corn in places like Texas. However, in the southern hemisphere corn and soybean crops are growing in the field and affecting prices every day. While the northern hemisphere freezes under the snow, weather in Argentina and Brazil has been defining the initial grain fundamentals for 2018.

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On February 8th, the USDA released its latest World Supply and Demand Estimates. (WASDE) The USDA lowered US corn ending stocks to 2.352 billion bushels down 125 million bushels from last month. This was totally related to an increase in US corn exports by the same amount. This was attributed to a weakened US dollar and reduction in both Argentinian and Ukrainian corn exports. Hot weather in Argentina had USDA lowering their corn production 2.8 MMT to 39 MMT. USDA maintained Brazil corn production of 95 MMT.

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