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Grain Farmers of Ontario announces resident chef, Jonathan Goodyear

GUELPH, ON (September 4, 2013) – On the heels of a busy growing season, Grain Farmers of Ontario launches a partnership with Top Chef Canada Finalist, Jonathan Goodyear who will represent the province’s corn, soybean and wheat producers in his new role as Grain Farmers of Ontario’s Resident Chef.

Born and raised in Ontario, Jonathan has a true appreciation for using home-grown ingredients and supporting our local farmers. In 2013, Jonathan took on the challenge of competing on Top Chef Canada, making it all the way to the grand finale.  Presently, Jonathan is the Executive Chef at the Royal Canadian Yacht Club where he oversees an extraordinary team and seven exemplary restaurants in the Toronto area.

Over the next eight months, Chef Jonathan will be sharing original grain dishes through television segments and at The Royal Agricultural Winter Fair demonstrating simple, yet delicious, recipes for every occasion.  “Without Ontario Farmers, I couldn’t do what I love,” said Chef Jonathan at a farm tour of Hollinger Farms earlier in the month.

Chef Jonathan is thrilled to be working with Grain Farmers of Ontario as their first Resident Chef getting the chance to develop original and creative recipes while helping connect consumers to the people behind grains. This is a great opportunity to connect with urban audiences through the food and recipes they use and create every day.

For updates on Chef Jonathan’s appearances and copies of his recipes (as they become available), check out the Growing Rural Connections blog at www.growingruralconnections.com

Grain Farmers of Ontario

Grain Farmers of Ontario is the province’s largest commodity organization, representing Ontario’s 28,000 corn, soybean and wheat farmers. The crops they grow cover 6 million acres of farm land across the province, generate over $2.5 billion in farm gate receipts, result in over $9 billion in economic output and are responsible for over 40,000 jobs in the province.

Contact:

Barry Senft, CEO - 1-800-265-0550; bsenft@gfo.ca

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Grain Market Commentary for January 17, 2018

Wednesday, January 17, 2018

Grain Farmers of Ontario farmer-members are invited to attend two full-day marketing seminars on grain marketing: Intro to Futures & Options, as well as the more advanced Options & Technical Analysis.

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Commodity Period Price Weekly Movement
Corn CBOT March 3.53  04 cents
Soybeans CBOT March 9.69  15 cents
Wheat CBOT March 4.21  13 cents
Wheat Minn. March 6.12  22 cents
Wheat Kansas March 4.27  13 cents
Chicago Oats March 2.54  09 cents
Canadian $ March 0.8060  0.80 points

Cash Grain prices as of the close, January 17, are as follows: SWW @ $176.58/MT ($4.81/bu), HRW @ $181.14/MT ($4.93/bu), HRS @ $231.22/MT ($6.29/bu), SRW @ $176.58/MT ($4.81/bu).

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Market Trends Report for January-February 2018

Monday, January 15, 2018

US and World

Winter weather blows across North American farm country as another year has gone and we greet 2018. The 2017 growing season was very uneven across North America, but memories of that are fading. Grain prices have suffered under the specter of big crop numbers that have been projected by both the USDA and private analysts throughout 2017. The January USDA report is always the final report on the crop year that past. On January 12th the USDA released a plethora of crop numbers, which will define the grain marketplace for the coming year.

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On January 12th, the USDA increased 2017 US corn production to 14.6 billion bushels, on a harvested acreage of 82.7 million acres. The average yield was increased to 176.6 bushels per acre, which was 2 bushels above the 2016/17 crop. 2017/18 corn ending stocks were raised to 2.48 billion bushels. Total corn usage was actually reduced to 14.470 billion bushels, down from 14.485 last month. US exports are down and US ethanol corn usage was down from December. Corn stored on December 1 was 12.516 billion bushels, which was above trade expectations.

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