2016 Ontario Wheat Quality Scoop

This year, Grain Farmers of Ontario has partnered with SGS Canada, Inc. on the development of the Grains Analytical Testing Laboratory (GATL). The GATL will be conducting this year's wheat harvest survey program. This program analyzes samples from across the province that helps create a picture of the quality of each year’s harvest.

This page will be updated regularly as new results become available.

NOTE: All grading and analysis are conducted by the Grains Analytical Testing Laboratory.

Round 1 Summary

July 25, 2016


Count of Sample ID Average of Protein % Average of MST % Average of TWT (lb/a bu) Average Falling Number
S.W. 33 9.2 14.5 80.70 336
SRW 33 9.2 14.5 80.70 336
SWW




HRW




Niagara 10 10.5 14.3 78.76 353
SRW 10 10.5 14.3 78.76 353
SWW
HRW

Round 2 Summary

August 8, 2016


Count of Sample ID Average of Protein % Average of MST % Average of TWT (lb/a bu) Average Falling Number
SN.W. 52 9.1 14.2 80.06 334
SRW 46 9.2 14.2 80.10 346
SWW 6 8.7 14.3 80.10 323
HRW




Niagara 30 9.7 14.4 80.20 339
SRW 30 9.7 14.4 80.20 339
SWW




HRW
N.W. 37 9.1 14.2 80.19 334
SRW 27 8.7 14.2 79.70 331
SWW 4 9.5 14.5 81.3 338
HRW 6 10.6 13.8 81.9 344

Technical Bulletins

OntarioWheat Technical Bulletins for 2014 are now available. Select a .pdf copy below:

Hard Red Winter Wheat

Soft Red Winter Wheat

Soft White Winter Wheat

Wheat Protein Levels

Flour Protein Levels

Previous Reports

2015 Quality Scoop Report
2013 Quality Scoop Report

2012 Quality Scoop Report

2011 Quality Scoop Report
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